Pinch the edges to seal both cutouts together. Once done, carefully place the reserved pastry cutouts over the filled ones. Now carefully fill the center of the pastry shapes on the baking tray with the cherry filling, ensuring the filling is spooned into the center and not overfilled. Lay a set of pastry shapes on the baking sheet lined with parchment paper or on a silicone mat and an additional set aside. (You will need a pastry sheet shape on top and the bottom to envelop the cherry filling.) Using the cookie cutter shape of choice, cut out 2 pastry shapes per turnover set. Preheat the oven to 375 degrees F before rolling out the puff pastry sheets. Once done, set the jelly mixture aside to cool and begin prepping the outer pastry shells for the turnovers. If you don't intend to use the cornstarch mixture, cook down the cherry mixture till it becomes a thicker jelly-like consistency. (Optional) Mix the cornstarch and water to create a slurry-like mix, and add this to the cherry mixture to thicken it quickly. Prepare the cherry filling by cooking the mix of frozen cherries, sugar, lemon juice, and vanilla extract in a pan on low-medium heat This should be ready in about 30 minutes or so. Set the pastry sheets outside to defrost. Here’s the printable version of this easy turnovers recipe: Garnish the tops with the sugar crystals, then bake for 25 minutes.Īnd voila, it couldn’t be easier to make this beautiful puff pastry cherry turnover. I prefer just cooking the fruit-sugar mixture down until it becomes a jelly-like consistency.Īnother tip to remember is to scoop the cherry filling to the center of the puff pastry shape and not overfill it.īefore placing the turnovers in the oven, coat the surface of each one with egg wash.
Now the addition of cornstarch and water to thicken the filling is optional. It should cut through the sheet easily and not have the dough stick to the cutter.īefore working with the puff pastry sheets, or while it defrosts, prepare the cherry filling.
In this case, the Mickey Mouse cookie cutter would be used. One way to test if the pastry sheets are at the right temperature is to use the cookie cutter to cut the desired shape. To work with frozen puff pastry sheets with ease, leave the sheets out to defrost to room temperature. Things To Keep In Mind When Making Puff Pastry Cherry Turnovers
4 tsp water (optional-to thicken the filling).4 tsp cornstarch (optional-to thicken the filling).1 12-ounce bag of frozen sweet cherries.Egg wash (1 egg and about a tablespoon of milk).Puff Pastry Cherry Turnover Ingredients Needed: In this recipe, I’ll share steps to make your own, especially if you feel store-bought filling is way too sweet. This is an easy puff pastry cherry turnover recipe that can be made easier with an instant cherry pie filling mix.
#CHERRY TURNOVER RECIPE HOW TO#
You can get creative with the shape of your cherry turnover with the simple use of your choice of cookie cutters.īut for this feature, my cherry puff pastry will be mouse-eared, a treat for any Mickey Mouse Fan! How to Make A Puff Pastry Cherry Turnover You know how I love easy recipes, right? Well, this puff pastry cherry turnover is just that. This puff pastry cherry turnover recipe is so easy to make, and I love that these can be made into any shape! I love our Mickey Mouse turnovers!
0 kommentar(er)
